{"id":4386,"date":"2013-05-29T15:39:23","date_gmt":"2013-05-29T15:39:23","guid":{"rendered":"http:\/\/www.fieam.org.br\/site\/sesi\/?p=4386"},"modified":"2013-05-29T15:39:23","modified_gmt":"2013-05-29T15:39:23","slug":"educacao-alimentar-na-alta-gastronomia","status":"publish","type":"post","link":"https:\/\/fieam.org.br\/sesi\/educacao-alimentar-na-alta-gastronomia\/","title":{"rendered":"Educa\u00e7\u00e3o alimentar na alta gastronomia"},"content":{"rendered":"<figure id=\"attachment_4387\" aria-describedby=\"caption-attachment-4387\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.fieam.org.br\/site\/sesi\/educacao-alimentar-na-alta-gastronomia\/sesi\/\" rel=\"attachment wp-att-4387\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4387 \" alt=\"Alex Atala e Jair Meneguelli discutem parceria no \u00e2mbito do programa Cozinha Brasil. Chef dever\u00e1 gravar  v\u00eddeos com dicas de alimenta\u00e7\u00e3o saud\u00e1vel e receitas \" src=\"http:\/\/www.fieam.org.br\/2015\/sesi\/wp-content\/uploads\/sites\/2\/2013\/05\/sesi-300x217.jpg\" width=\"300\" height=\"217\" srcset=\"https:\/\/fieam.org.br\/sesi\/wp-content\/uploads\/sites\/14\/2013\/05\/sesi-300x217.jpg 300w, https:\/\/fieam.org.br\/sesi\/wp-content\/uploads\/sites\/14\/2013\/05\/sesi.jpg 536w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-4387\" class=\"wp-caption-text\">Alex Atala e Jair Meneguelli discutem parceria no \u00e2mbito do programa Cozinha Brasil. Chef dever\u00e1 gravar<br \/>v\u00eddeos com dicas de alimenta\u00e7\u00e3o saud\u00e1vel e receitas<\/figcaption><\/figure>\n<p><span style=\"font-size: 13px;line-height: 19px\">Conhecido mundialmente pela atua\u00e7\u00e3o no ramo da gastronomia, o chef de cozinha Alex Atala conheceu, na \u00faltima sexta-feira (24.05), em S\u00e3o Paulo (SP), o programa de educa\u00e7\u00e3o alimentar SESI Cozinha Brasil. A apresenta\u00e7\u00e3o aconteceu no bairro de Jardins, em um dos restaurantes do gastr\u00f4nomo, e foi conduzida pelo presidente do\u00a0<\/span><a style=\"font-size: 13px;line-height: 19px\" href=\"http:\/\/www.conselhonacionaldosesi.org.br\/%E2%80%8E\" target=\"_blank\" rel=\"noopener\">Conselho Nacional do SESI<\/a><span style=\"font-size: 13px;line-height: 19px\">, Jair Meneguelli.<\/span><\/p>\n<p>O objetivo foi discutir parcerias e aliar a alta gastronomia aos conceitos j\u00e1 trabalhados pelo programa do SESI desde 2005: nutri\u00e7\u00e3o, sabor, economia e aproveitamento integral dos alimentos. O encontro tamb\u00e9m contou com a participa\u00e7\u00e3o da secret\u00e1ria executiva da entidade, Cleude Gomes, da assessora t\u00e9cnica do programa, \u00c2ngela Peres, e do gastr\u00f4nomo e jornalista Roberto Smeraldi, um dos fundadores do Instituto At\u00e1.<\/p>\n<p>Ao conhecer a tecnologia social e algumas receitas desenvolvidas pelas nutricionistas do Cozinha Brasil, Atala ficou entusiasmado com as possibilidades de desdobramentos que a parceria com o SESI poder\u00e1 proporcionar. Uma delas seria a grava\u00e7\u00e3o de v\u00eddeos com dicas e receitas. \u201cComo cidad\u00e3o, para mim, \u00e9 uma honra poder participar de um projeto como esse. E, como profissional, \u00e9 uma grande complementa\u00e7\u00e3o ao que eu fa\u00e7o\u201d, afirmou.<\/p>\n<p>Segundo Meneguelli, os pratos desenvolvidos pelo programa s\u00e3o o grande atrativo e s\u00e3o bem aceitos pelo p\u00fablico-alvo do Cozinha Brasil \u2013 industri\u00e1rios, seus dependentes e a comunidade em geral. \u201cN\u00f3s acreditamos que a sa\u00fade alimentar da popula\u00e7\u00e3o brasileira n\u00e3o \u00e9 apenas responsabilidade do governo. E estamos ajudando a mudar a realidade de um pa\u00eds, que tinha altos \u00edndices de crian\u00e7as desnutridas e, agora, luta contra a obesidade infantil\u201d.<\/p>\n<p>Na avalia\u00e7\u00e3o de Atala, o programa casa perfeitamente com o instituto criado recentemente por ele e por Roberto Smeraldi, o At\u00e1. A entidade tem o objetivo de disseminar produtos nacionais pouco utilizados, introduzir h\u00e1bitos alimentares de outras regi\u00f5es em todo o Brasil, e incentivar o pequeno produtor rural. \u201cEu sou todo emo\u00e7\u00e3o nessa hist\u00f3ria. O Cozinha Brasil casa perfeitamente com o At\u00e1, pode contar comigo\u201d, garantiu.<br \/>\n<b><br \/>\n<strong>Sobre Atala<\/strong><\/b><\/p>\n<p>Al\u00e9m de chef de cozinha, Alex Atala \u00e9 autor de tr\u00eas livros e vem desenvolvendo um trabalho pela valoriza\u00e7\u00e3o dos ingredientes, cores e sabores dos alimentos brasileiros. Um dos restaurantes de que \u00e9 propriet\u00e1rio, o D.O.M foi \u00a0classificado \u00a0como o melhor da Am\u00e9rica do Sul e ocupa a 6\u00aa posi\u00e7\u00e3o entre os melhores restaurantes do mundo, segundo a revista brit\u00e2nica \u201cRestaurant\u201d.<\/p>\n<p>Recentemente, ele foi eleito pela revista norte-americana \u201cTime\u201d como uma das cem pessoas mais influentes do mundo.<\/p>\n<p><strong>Cozinha Brasil<\/strong><b><br \/>\n<\/b><br \/>\nPor meio de cursos e oficinas, o programa ensina os brasileiros a consumirem o alimento por inteiro, utilizando cascas, talos e sementes que, rotineiramente, v\u00e3o para o lixo. O programa mostra que \u00e9 poss\u00edvel combinar sa\u00fade e sabor, por meio da mudan\u00e7a de h\u00e1bitos. Al\u00e9m disso, os alunos recebem orienta\u00e7\u00f5es sobre higiene pessoal, m\u00e9todos de limpeza e manuseio de utens\u00edlios, m\u00e9todos ideais de congelamento e descongelamento de alimentos, sem a perda de nutrientes.<\/p>\n<p>Ao mesmo tempo em que o programa estimula h\u00e1bitos alimentares saud\u00e1veis, fomenta a economia do pa\u00eds com seu retorno financeiro. O Estudo de Avalia\u00e7\u00e3o de Impacto Econ\u00f4mico do Cozinha Brasil constatou a evolu\u00e7\u00e3o dos alunos em rela\u00e7\u00e3o ao desperd\u00edcio de alimentos. Considerando o universo de participantes dos cursos em todo o pa\u00eds, o retorno \u00e9 de R$ 7,19 para cada R$ 1,00 investido no Programa.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline\">MAIS INFORMA\u00c7\u00d5ES PARA A IMPRENSA<\/span><\/strong><b><span style=\"text-decoration: underline\"><br \/>\n<\/span><br \/>\n<strong>Ger\u00eancia de Comunica\u00e7\u00e3o do Conselho Nacional do SESI<\/strong><br \/>\n<\/b><br \/>\nPaloma Santos\u00a0<a href=\"tel:%2861%29%203217%200746\" target=\"_blank\" rel=\"noopener\">(61) 3217 0746<\/a>\u00a0\/ Ynaiana Leite\u00a0<a href=\"tel:%2861%29%203217%200745\" target=\"_blank\" rel=\"noopener\">(61) 3217 0745<\/a>\u00a0\/ M\u00e1rcio Caetano\u00a0<a href=\"tel:%2861%29%203217%200753\" target=\"_blank\" rel=\"noopener\">(61) 3217 0753<\/a><br \/>\nE-mail:\u00a0<a href=\"mailto:comunicacaocn@sesi.org.br\" target=\"_blank\" rel=\"noopener\">comunicacaocn@sesi.org.br<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conhecido mundialmente pela atua\u00e7\u00e3o no ramo da gastronomia, o chef de cozinha Alex Atala conheceu, na \u00faltima sexta-feira (24.05), em S\u00e3o Paulo (SP), o programa de educa\u00e7\u00e3o alimentar SESI Cozinha Brasil. A apresenta\u00e7\u00e3o aconteceu no bairro de Jardins, em um dos restaurantes do gastr\u00f4nomo, e foi conduzida pelo presidente do\u00a0Conselho Nacional do SESI, Jair Meneguelli. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4386","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Educa\u00e7\u00e3o alimentar na alta gastronomia - SESI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fieam.org.br\/sesi\/educacao-alimentar-na-alta-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Educa\u00e7\u00e3o alimentar na alta gastronomia - SESI\" \/>\n<meta property=\"og:description\" content=\"Conhecido mundialmente pela atua\u00e7\u00e3o no ramo da gastronomia, o chef de cozinha Alex Atala conheceu, na \u00faltima sexta-feira (24.05), em S\u00e3o Paulo (SP), o programa de educa\u00e7\u00e3o alimentar SESI Cozinha Brasil. 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