{"id":13942,"date":"2025-08-25T17:35:04","date_gmt":"2025-08-25T17:35:04","guid":{"rendered":"https:\/\/fieam.org.br\/senai\/?p=13942"},"modified":"2025-08-25T17:38:37","modified_gmt":"2025-08-25T17:38:37","slug":"senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip","status":"publish","type":"post","link":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/","title":{"rendered":"SENAI certifica 22 alunos em panifica\u00e7\u00e3o e confeitaria com programa nacional da ABIP"},"content":{"rendered":"<p>A panifica\u00e7\u00e3o e confeitaria disp\u00f5em de novos profissionais em Manaus. O Servi\u00e7o Nacional de Aprendizagem Industrial (SENAI Amazonas) certificou na sexta-feira (22) turma de 22 alunos nos cursos de padeiro e confeiteiro, realizados no Laborat\u00f3rio de Panifica\u00e7\u00e3o e Confeitaria da Escola SENAI de A\u00e7\u00f5es M\u00f3veis e Comunit\u00e1rias, no Distrito Industrial, com dura\u00e7\u00e3o de dois meses e carga hor\u00e1ria de 160 horas.<\/p>\n<p>A forma\u00e7\u00e3o resultou de uma a\u00e7\u00e3o conjunta com a EJA do SESI Amazonas, Instituto Euvaldo Lodi (IEL Amazonas) e o Sindicato de Panifica\u00e7\u00e3o do Amazonas (Sindpam). A iniciativa faz parte do Programa Foco Setorial: Potencializando a Forma\u00e7\u00e3o Industrial, da Associa\u00e7\u00e3o Brasileira da Ind\u00fastria de Panifica\u00e7\u00e3o (ABIP), coordenado nacionalmente pelo Departamento Nacional do SENAI. O objetivo \u00e9 formar profissionais qualificados para r\u00e1pida inser\u00e7\u00e3o no mercado de trabalho, atendendo \u00e0s demandas da ind\u00fastria de alimentos, especialmente nos segmentos de panifica\u00e7\u00e3o e confeitaria.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Impacto na vida dos alunos<\/strong><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-13944 aligncenter\" src=\"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Os-alunos-Samuel-e-Branca-ja-estao-empregados-300x225.jpg\" alt=\"\" width=\"532\" height=\"399\" srcset=\"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Os-alunos-Samuel-e-Branca-ja-estao-empregados-300x225.jpg 300w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Os-alunos-Samuel-e-Branca-ja-estao-empregados-1024x768.jpg 1024w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Os-alunos-Samuel-e-Branca-ja-estao-empregados-768x576.jpg 768w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Os-alunos-Samuel-e-Branca-ja-estao-empregados-1536x1152.jpg 1536w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Os-alunos-Samuel-e-Branca-ja-estao-empregados.jpg 2000w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/p>\n<p>Entre os formandos est\u00e1 Samuel Silva da Mota, de 22 anos, que trabalhava em condi\u00e7\u00f5es de risco na \u00e1rea de abastecimento de \u00e1gua. Ao descobrir o curso viu a chance de mudar de profiss\u00e3o. \u201cQuando eu vi a oportunidade, achei boa. Fiz o curso, fui indicado para uma panificadora e passei na entrevista. Hoje estou empregado e cada dia mais motivado a seguir na \u00e1rea\u201d, contou.<\/p>\n<p>Outra hist\u00f3ria inspiradora \u00e9 a de Branca Maria Pacaya, 36 anos, m\u00e3e de quatro filhos e aluna da EJA do SESI. Ela se inscreveu e pouco antes de concluir o curso foi contratada por uma padaria de Manaus. \u201cA minha maior motiva\u00e7\u00e3o \u00e9 dar uma qualidade de vida melhor para mim e para os meus filhos. O curso abriu portas e n\u00e3o pretendo parar por aqui. Quero continuar estudando e crescendo na profiss\u00e3o\u201d, afirmou.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Programa amplia oportunidades<\/strong><\/p>\n<p><img decoding=\"async\" class=\" wp-image-13945 aligncenter\" src=\"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Gerente-de-educacao-Jose-Nabir-300x200.jpg\" alt=\"\" width=\"537\" height=\"358\" srcset=\"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Gerente-de-educacao-Jose-Nabir-300x200.jpg 300w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Gerente-de-educacao-Jose-Nabir-1024x683.jpg 1024w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Gerente-de-educacao-Jose-Nabir-768x512.jpg 768w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Gerente-de-educacao-Jose-Nabir-1536x1024.jpg 1536w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Gerente-de-educacao-Jose-Nabir-2048x1366.jpg 2048w\" sizes=\"(max-width: 537px) 100vw, 537px\" \/><\/p>\n<p>Segundo o gerente de Educa\u00e7\u00e3o do SENAI Amazonas, Jos\u00e9 Nabir Ribeiro, a proposta \u00e9 ressignificar a forma\u00e7\u00e3o no setor, preparando profissionais para atender \u00e0s ind\u00fastrias locais.<\/p>\n<p>\u201cEssa a\u00e7\u00e3o est\u00e1 relacionada a um atendimento setorial nacional para a \u00e1rea de panifica\u00e7\u00e3o e confeitaria. O objetivo \u00e9 que esses formandos sejam absorvidos pelas ind\u00fastrias do Amazonas, potencializando a forma\u00e7\u00e3o de m\u00e3o de obra em um setor que ainda sofre com car\u00eancia de profissionais qualificados. A ideia \u00e9 expandir e ofertar novas turmas at\u00e9 2026\u201d, destacou.<\/p>\n<p><img decoding=\"async\" class=\" wp-image-13946 aligncenter\" src=\"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Superintendente-do-SESI-Amazonas-Rosana-Vasconcelos-225x300.jpg\" alt=\"\" width=\"385\" height=\"513\" srcset=\"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Superintendente-do-SESI-Amazonas-Rosana-Vasconcelos-225x300.jpg 225w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Superintendente-do-SESI-Amazonas-Rosana-Vasconcelos-768x1024.jpg 768w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Superintendente-do-SESI-Amazonas-Rosana-Vasconcelos-1152x1536.jpg 1152w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Superintendente-do-SESI-Amazonas-Rosana-Vasconcelos-1536x2048.jpg 1536w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Superintendente-do-SESI-Amazonas-Rosana-Vasconcelos-rotated.jpg 1600w\" sizes=\"(max-width: 385px) 100vw, 385px\" \/><\/p>\n<p>A superintendente do SESI Amazonas, Rosana Vasconcelos, ressaltou a relev\u00e2ncia da profiss\u00e3o e incentivou os alunos a continuarem sua trajet\u00f3ria formativa.<\/p>\n<p>\u201cO p\u00e3o est\u00e1 presente na mesa de todas as classes sociais, se reinventando a cada dia. O padeiro \u00e9 um dos profissionais mais ilustres, respons\u00e1vel por levar alimento fresco \u00e0 principal refei\u00e7\u00e3o de muitas fam\u00edlias. Nossa mensagem \u00e9 de que continuem confiando na educa\u00e7\u00e3o oferecida pelo SESI e pelo SENAI, porque quanto mais beberem dessa fonte, mais oportunidades ter\u00e3o no mercado de trabalho\u201d, afirmou.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Qualifica\u00e7\u00e3o fortalece economia e empregos<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-13948 aligncenter\" src=\"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/IMG_4613-300x200.jpg\" alt=\"\" width=\"622\" height=\"414\" srcset=\"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/IMG_4613-300x200.jpg 300w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/IMG_4613-1024x683.jpg 1024w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/IMG_4613-768x512.jpg 768w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/IMG_4613-1536x1024.jpg 1536w, https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/IMG_4613-2048x1365.jpg 2048w\" sizes=\"(max-width: 622px) 100vw, 622px\" \/>Os cursos de padeiro e confeiteiro t\u00eam forte liga\u00e7\u00e3o com a realidade econ\u00f4mica da capital, j\u00e1 que o setor de panifica\u00e7\u00e3o \u00e9 um dos mais representativos na gera\u00e7\u00e3o de empregos formais no Amazonas. Com a parceria do IEL Amazonas e o acompanhamento do Sindpam, muitos dos formandos j\u00e1 sa\u00edram encaminhados para o mercado, mostrando que a qualifica\u00e7\u00e3o profissional \u00e9 um caminho eficaz para transformar vidas e movimentar a economia local.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A panifica\u00e7\u00e3o e confeitaria disp\u00f5em de novos profissionais em Manaus. O Servi\u00e7o Nacional de Aprendizagem Industrial (SENAI Amazonas) certificou na sexta-feira (22) turma de 22 alunos nos cursos de padeiro e confeiteiro, realizados no Laborat\u00f3rio de Panifica\u00e7\u00e3o e Confeitaria da Escola SENAI de A\u00e7\u00f5es M\u00f3veis e Comunit\u00e1rias, no Distrito Industrial, com dura\u00e7\u00e3o de dois meses [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":13943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geral"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SENAI certifica 22 alunos em panifica\u00e7\u00e3o e confeitaria com programa nacional da ABIP - SENAI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SENAI certifica 22 alunos em panifica\u00e7\u00e3o e confeitaria com programa nacional da ABIP - SENAI\" \/>\n<meta property=\"og:description\" content=\"A panifica\u00e7\u00e3o e confeitaria disp\u00f5em de novos profissionais em Manaus. O Servi\u00e7o Nacional de Aprendizagem Industrial (SENAI Amazonas) certificou na sexta-feira (22) turma de 22 alunos nos cursos de padeiro e confeiteiro, realizados no Laborat\u00f3rio de Panifica\u00e7\u00e3o e Confeitaria da Escola SENAI de A\u00e7\u00f5es M\u00f3veis e Comunit\u00e1rias, no Distrito Industrial, com dura\u00e7\u00e3o de dois meses [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/\" \/>\n<meta property=\"og:site_name\" content=\"SENAI\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-25T17:35:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-25T17:38:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Novos-padeiros-e-confeiteiros-sao-formados-pelo-SENAI-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cris\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tour-virtual@fieam.org.br\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"cris\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/\"},\"author\":{\"name\":\"cris\",\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/#\\\/schema\\\/person\\\/4328490545700e963c51d3e04e2e9d1a\"},\"headline\":\"SENAI certifica 22 alunos em panifica\u00e7\u00e3o e confeitaria com programa nacional da ABIP\",\"datePublished\":\"2025-08-25T17:35:04+00:00\",\"dateModified\":\"2025-08-25T17:38:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/\"},\"wordCount\":585,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/wp-content\\\/uploads\\\/sites\\\/16\\\/2025\\\/08\\\/Novos-padeiros-e-confeiteiros-sao-formados-pelo-SENAI-scaled.jpg\",\"articleSection\":[\"Geral\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/\",\"url\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/\",\"name\":\"SENAI certifica 22 alunos em panifica\u00e7\u00e3o e confeitaria com programa nacional da ABIP - SENAI\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/wp-content\\\/uploads\\\/sites\\\/16\\\/2025\\\/08\\\/Novos-padeiros-e-confeiteiros-sao-formados-pelo-SENAI-scaled.jpg\",\"datePublished\":\"2025-08-25T17:35:04+00:00\",\"dateModified\":\"2025-08-25T17:38:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/#primaryimage\",\"url\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/wp-content\\\/uploads\\\/sites\\\/16\\\/2025\\\/08\\\/Novos-padeiros-e-confeiteiros-sao-formados-pelo-SENAI-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/wp-content\\\/uploads\\\/sites\\\/16\\\/2025\\\/08\\\/Novos-padeiros-e-confeiteiros-sao-formados-pelo-SENAI-scaled.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SENAI certifica 22 alunos em panifica\u00e7\u00e3o e confeitaria com programa nacional da ABIP\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/#website\",\"url\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/\",\"name\":\"SENAI\",\"description\":\"Site Oficial!\",\"publisher\":{\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/#organization\",\"name\":\"SENAI\",\"url\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/wp-content\\\/uploads\\\/sites\\\/16\\\/2024\\\/03\\\/cropped-fav.png\",\"contentUrl\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/wp-content\\\/uploads\\\/sites\\\/16\\\/2024\\\/03\\\/cropped-fav.png\",\"width\":592,\"height\":577,\"caption\":\"SENAI\"},\"image\":{\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/#\\\/schema\\\/person\\\/4328490545700e963c51d3e04e2e9d1a\",\"name\":\"cris\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e66688f9186abb74f11662d64a816c0971765b5f3721fc721afe90af108548a3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e66688f9186abb74f11662d64a816c0971765b5f3721fc721afe90af108548a3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e66688f9186abb74f11662d64a816c0971765b5f3721fc721afe90af108548a3?s=96&d=mm&r=g\",\"caption\":\"cris\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/tour-virtual@fieam.org.br\"],\"url\":\"https:\\\/\\\/fieam.org.br\\\/senai\\\/author\\\/cris\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SENAI certifica 22 alunos em panifica\u00e7\u00e3o e confeitaria com programa nacional da ABIP - SENAI","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/","og_locale":"pt_BR","og_type":"article","og_title":"SENAI certifica 22 alunos em panifica\u00e7\u00e3o e confeitaria com programa nacional da ABIP - SENAI","og_description":"A panifica\u00e7\u00e3o e confeitaria disp\u00f5em de novos profissionais em Manaus. O Servi\u00e7o Nacional de Aprendizagem Industrial (SENAI Amazonas) certificou na sexta-feira (22) turma de 22 alunos nos cursos de padeiro e confeiteiro, realizados no Laborat\u00f3rio de Panifica\u00e7\u00e3o e Confeitaria da Escola SENAI de A\u00e7\u00f5es M\u00f3veis e Comunit\u00e1rias, no Distrito Industrial, com dura\u00e7\u00e3o de dois meses [&hellip;]","og_url":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/","og_site_name":"SENAI","article_published_time":"2025-08-25T17:35:04+00:00","article_modified_time":"2025-08-25T17:38:37+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Novos-padeiros-e-confeiteiros-sao-formados-pelo-SENAI-scaled.jpg","type":"image\/jpeg"}],"author":"cris","twitter_card":"summary_large_image","twitter_creator":"@tour-virtual@fieam.org.br","twitter_misc":{"Escrito por":"cris","Est. tempo de leitura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/#article","isPartOf":{"@id":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/"},"author":{"name":"cris","@id":"https:\/\/fieam.org.br\/senai\/#\/schema\/person\/4328490545700e963c51d3e04e2e9d1a"},"headline":"SENAI certifica 22 alunos em panifica\u00e7\u00e3o e confeitaria com programa nacional da ABIP","datePublished":"2025-08-25T17:35:04+00:00","dateModified":"2025-08-25T17:38:37+00:00","mainEntityOfPage":{"@id":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/"},"wordCount":585,"commentCount":0,"publisher":{"@id":"https:\/\/fieam.org.br\/senai\/#organization"},"image":{"@id":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/#primaryimage"},"thumbnailUrl":"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Novos-padeiros-e-confeiteiros-sao-formados-pelo-SENAI-scaled.jpg","articleSection":["Geral"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/","url":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/","name":"SENAI certifica 22 alunos em panifica\u00e7\u00e3o e confeitaria com programa nacional da ABIP - SENAI","isPartOf":{"@id":"https:\/\/fieam.org.br\/senai\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/#primaryimage"},"image":{"@id":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/#primaryimage"},"thumbnailUrl":"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Novos-padeiros-e-confeiteiros-sao-formados-pelo-SENAI-scaled.jpg","datePublished":"2025-08-25T17:35:04+00:00","dateModified":"2025-08-25T17:38:37+00:00","breadcrumb":{"@id":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/#primaryimage","url":"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Novos-padeiros-e-confeiteiros-sao-formados-pelo-SENAI-scaled.jpg","contentUrl":"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2025\/08\/Novos-padeiros-e-confeiteiros-sao-formados-pelo-SENAI-scaled.jpg","width":2560,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/fieam.org.br\/senai\/senai-certifica-22-alunos-em-panificacao-e-confeitaria-com-programa-nacional-da-abip\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/fieam.org.br\/senai\/"},{"@type":"ListItem","position":2,"name":"SENAI certifica 22 alunos em panifica\u00e7\u00e3o e confeitaria com programa nacional da ABIP"}]},{"@type":"WebSite","@id":"https:\/\/fieam.org.br\/senai\/#website","url":"https:\/\/fieam.org.br\/senai\/","name":"SENAI","description":"Site Oficial!","publisher":{"@id":"https:\/\/fieam.org.br\/senai\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fieam.org.br\/senai\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/fieam.org.br\/senai\/#organization","name":"SENAI","url":"https:\/\/fieam.org.br\/senai\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/fieam.org.br\/senai\/#\/schema\/logo\/image\/","url":"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2024\/03\/cropped-fav.png","contentUrl":"https:\/\/fieam.org.br\/senai\/wp-content\/uploads\/sites\/16\/2024\/03\/cropped-fav.png","width":592,"height":577,"caption":"SENAI"},"image":{"@id":"https:\/\/fieam.org.br\/senai\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fieam.org.br\/senai\/#\/schema\/person\/4328490545700e963c51d3e04e2e9d1a","name":"cris","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/e66688f9186abb74f11662d64a816c0971765b5f3721fc721afe90af108548a3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e66688f9186abb74f11662d64a816c0971765b5f3721fc721afe90af108548a3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e66688f9186abb74f11662d64a816c0971765b5f3721fc721afe90af108548a3?s=96&d=mm&r=g","caption":"cris"},"sameAs":["https:\/\/x.com\/tour-virtual@fieam.org.br"],"url":"https:\/\/fieam.org.br\/senai\/author\/cris\/"}]}},"_links":{"self":[{"href":"https:\/\/fieam.org.br\/senai\/wp-json\/wp\/v2\/posts\/13942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fieam.org.br\/senai\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fieam.org.br\/senai\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fieam.org.br\/senai\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/fieam.org.br\/senai\/wp-json\/wp\/v2\/comments?post=13942"}],"version-history":[{"count":3,"href":"https:\/\/fieam.org.br\/senai\/wp-json\/wp\/v2\/posts\/13942\/revisions"}],"predecessor-version":[{"id":13950,"href":"https:\/\/fieam.org.br\/senai\/wp-json\/wp\/v2\/posts\/13942\/revisions\/13950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fieam.org.br\/senai\/wp-json\/wp\/v2\/media\/13943"}],"wp:attachment":[{"href":"https:\/\/fieam.org.br\/senai\/wp-json\/wp\/v2\/media?parent=13942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fieam.org.br\/senai\/wp-json\/wp\/v2\/categories?post=13942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fieam.org.br\/senai\/wp-json\/wp\/v2\/tags?post=13942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}